Azada Extra Virgin Olive Oil
Azada Flavored Olive Oil is a well-known Spanish souvenir. Made with high-quality extra virgin olive oil, using the most natural ingredients and methods, it produces pure and delicious "flavored olive oil," bringing the best of this land to the world.
Azada
Founded in early 2009 - A journey to rediscover childhood memories.
The origins of Azada's founding come from founder Kevin's childhood memories.
In the 1970s, his father bought a piece of wasteland in Tivissa, Tarragona province, Spain, where there was an abandoned hut surrounded by almond and hazelnut trees. Kevin's father dreamed of restoring the land and returning to traditional harvesting methods.
Initially, they harvested their fields using only "hoes" (Azada in Spanish, which later became the brand name). Over the next few years, they purchased more than 20 hectares of land in the surrounding area, planting hazelnut, cherry, and olive trees, and even a small vineyard where the Kevin family once produced their own wine.
Kevin often sold his family's products to the local cooperative to earn some pocket money when he was a child.
Many years after leaving the farm to work and live, Kevin found himself yearning to return to his hometown, his roots, in the quiet of the night. He and his friend Josep Maria Mallafre co-founded Azada, turning his and his father's dream into reality.
The perfect proportions and reliable manufacturing process make every bite a delight for the senses!
Made with high-quality Arbequina Extra Virgin Olive Oil and natural ingredients, this "premium flavor olive oil" is produced using an exclusive infusion method, completely free of artificial chemical additives, offering a high-quality experience with every drop.
All Azada oils contain only two ingredients: high-quality extra virgin olive oil and fresh ingredients such as basil, garlic, chili peppers, lemons, oranges, thyme, rosemary, and oregano. With Azada flavored olive oil, you'll never have to worry about not having fresh basil or chili peppers in your kitchen, or peeling garlic cloves by hand. From the moment you open the bottle, you're greeted with pure and healthy deliciousness!
Simple ingredients
A perfect combination
Order of making flavored olive oil
- Collect fresh olives
- Clean, weigh, wash with water
- Place the ingredients, along with fresh basil, garlic, chili peppers, lemon, orange, thyme, rosemary, and oregano, into the oil press.
- Machine grinding presses the raw materials into extra virgin olive oil containing basil, garlic, chili, lemon, orange, thyme, rosemary, and oregano.
- Place it in a Termo Mixer/Thermomixer and mix thoroughly (maintain constant temperature).
- Horizontal centrifugation -> Remove impurities
- Vertical centrifugation -> Removes impurities
- Impurities are filtered out, leaving only the finished product containing "basil/garlic/chili/lemon/orange/thyme/rosemary/Oregon-flavored olive oil".
- store
- Bottled or barrelled
Help us change the world
By purchasing Azada flavored olive oil through MiVida, you are helping us change the world and create a better future. For every bottle of flavored olive oil you buy, Azada plants a tree for you and for the planet.
Even the bottle body and labels are made of recyclable and biodegradable materials.
By taking simple actions in our daily lives, we can work together to save the ocean and the planet – this is the kind of wonderful life MiVida hopes to bring to everyone.
Azada-flavored olive oil uses only natural, unprocessed ingredients to ensure our food is simple and authentic.
We believe in natural, unprocessed ingredients, organic farming whenever possible and always cruelty free. We follow the ‘5 ingredient rule’, which keeps food simple and real Discover our #realfood recipes at www.azada.es
