Monva
Insisting on the best olive quality
Inheriting the spirit of centuries-old oil-making techniques and maintaining consistent high quality with the latest technology, Monva has always upheld the traditions, experience, and values of its founder to this day.
Why did we choose VALLE MÁGINA and world champion Dominus Early Harvest extra virgin olive oil? It's also a way of supporting nature conservation.
THE CORTIJO｜A traditional manor house passed down from the 18th century
Mr. Francisco Montabes and Mrs. Araceli Vañó are both descendants of an olive-growing family that has dedicated itself to olive cultivation and the oil industry since the late 18th century. In 1972, they purchased the historic Cortijo Virgen de los Milagros and founded Montabes Vañó SL, now known as Monva. Their extra virgin olive oil inherits the spirit of centuries-old oil-making techniques while maintaining consistent quality using the latest technology, upholding the traditions, experience, and values of their founders to this day.
Cortijo Virgen de los Milagros, the ancient region of Monva where premium extra virgin olive oil is produced, is located in Mancha Real, on the slopes of the Sierra Mágina mountain range. Olive trees have been cultivated there since Roman times. It has witnessed countless historical events and dynasties, and remains one of the oldest olive groves in the world today.
The entire olive grove supports over 90,000 olive trees. Monva's olive groves cover 650 hectares, benefiting from clayey calcareous soil that mitigates soft tremors. This makes cultivation and olive harvesting easier. Monva uses only its own olives, harvesting and pressing olive oil on its own estates. This allows them to adapt to different harvest seasons each year due to climate changes and to control the production process at any time, resulting in the highest quality olive oil.
- In national nature reserves, we coexist with the ecosystem and protect its ecological environment.
- Sourced from Jaén province in Andalusia, Spain, the world's largest olive oil producing region, using the Picual olive variety.
- The first cold press preserves the sensory richness of the olives.
- EU origin certification, quality guaranteed.
Home of the world's best olive oil
Sierra Magina Natural Park
The Magina Mountains Nature Reserve covers 19,900 hectares and is located in the central part of the Sierra Magina county. Its highest point is Mágina summit, the highest peak in Jaén province, at 2,164 meters. This unique topography results in a rich and diverse landscape, including its distinctive and well-preserved ecosystem and endemic flora and fauna. This led to its designation as a Spanish National Nature Park in 1989 to protect its ecological environment.
The Sierra Mágina, also known as the Sierra Mágina, boasts over 1,290 plant species, some of which are endemic and unique to this region. Its summits are home to the world's largest populations of *Alariariaf*, *Crepis granatensis*, and *Lithoda nitida*. Furthermore, its animal life is incredibly rich, with at least 240 recorded vertebrate species, some of which are endangered, such as the Spanish highland ibex or Iberian lynx. Among the 185 bird species that live permanently or seasonally on this land are rare golden eagles, white-bellied sea eagles, and others such as purple herons or mallards. Following closely behind are mammals, including 27 unique species of wild boar, bighorn sheep, foxes, weasels, and deer, as well as endangered species such as the Andalusian white goat or black-eyed sheep. There are also 25 unique reptile and amphibian species, such as the ringed lizard, making for a truly abundant collection!
In this national protected park, everything is kept in its most natural state.
This abundant biodiversity enabled Alive Olive Groves (“Olivares Vivos”) to introduce the EU’s Life Program to the region. Supported by institutions such as Csic, Seo / Birdlife, the University of Jaén and the Council, and with the assistance of the European Commission and the Spanish government, the program aims to improve the quality of local olive oil by protecting its unique biodiversity.
Located within this unique ecosystem, Monva contributes to environmental protection through a rigorous "sustainable development commitment," adhering to these standards and principles throughout the entire process of cultivation, production, and bottling. Therefore, when you purchase Valle Mágina Dominus Early Harvest extra virgin olive oil, you are also supporting the protection of the Earth's ecosystem and ensuring that the olive oil you consume comes from the purest and richest environment.
From Jaén province, Andalusia, Spain, the world's largest olive oil producing region
Valle Mágina Extra Virgin Olive Oil is imported directly from Jaén province in Andalusia, Spain, the world's largest olive oil producing region. The Picual olive variety used is grown in family-owned olive groves within the Sierra Mágina Natural Park and has undergone rigorous geographical indication certification (the Sierra Mágina DO).
The Olive Oil Mill in the Valley of Masina
Step 1
Olives are harvested as early as their ripening stage. The olive oil mill is located on the estate, minimizing transit time and ensuring the oil's exceptional quality.
Step 2
clean
Choose olives
Cold pressing
Step 3
Temperature control throughout
With strict quality control
Step 4
After inspecting the quality of the olive oil, it is stored in the cellar for later bottling.
Step 5
It's delivered to you!
Enjoy original, authentic, premium extra virgin olive oil
The first step in producing extra virgin olive oil is harvesting the olives. In Monva, the harvesting process begins in the early stages of olive ripening, with the senses constantly working to find the optimal time. We pick the olives directly from the tree, ensuring the fruit doesn't touch the ground to guarantee cleanliness and quality. The timing of the harvest is crucial, directly impacting the oil's quality: harvesting must only begin once the ripening process is complete, but once ripe, it cannot be delayed. Deciding on the harvest day tests expertise and experience.
Once harvested, olives are immediately transported to the olive oil mill located on the estate, ensuring the healthy fruit remains in perfect condition without any impact or tearing to the skin. Monva's olive oil mill is situated on the estate, minimizing transit time and guaranteeing the quality of the oil.
We clean and select olives according to the quality of each type. The cleaned and pre-selected olives then undergo proper cold pressing to preserve their rich sensory qualities. This process, called milling, must be carried out very carefully to ensure taste and quality. For this, it is absolutely essential to maintain the temperature below 27 degrees Celsius. After inspecting the oil's quality, it is stored in cellars in preparation for later bottling. Finally, this passion is shared worldwide, giving consumers the opportunity to enjoy original, authentic, premium extra virgin olive oil.
EU Certificate of Origin
The primary function of Designation of Origin (DO) certification is to confirm that the oils produced and bottled by registered entities meet the standards of "Quality Standard EN45011" in terms of origin and quality. This encompasses all stages of the process, from pruning, fertilization, and irrigation to olive harvesting, oil extraction, cellar storage, and bottling, all of which must be strictly controlled by a professional technical team. The Designation of Origin Regulatory Council certifies the origin and quality of oils produced in Monva and proves that they meet the requirements stipulated in the Comprehensive Production Regulation. Furthermore, it guarantees that all bottled oils with quality seals are free of chemicals. The Andalusian government recognized the Sierra Magina Denomination of Origin in November 1995, and the European Union approved the designation in 1999. This certification mark can be seen on every bottle of Valle Mágina Extra Virgin Olive Oil!
Why choose VALLE MÁGINA Extra Virgin Olive Oil?
Valle Mágina Extra Virgin Olive Oil is produced in the renowned century-old olive groves and oil mill of Monva, adhering to the highest standards of olive quality and a reliable, high-standard oil-making process. From the water source and soil to the harvesting process, every step is meticulously crafted.
Monva begins the harvesting process while the olives are still in the early stages of ripening (early harvest) to obtain olive oil of exceptional quality and superior sensory qualities, and continues harvesting olives until the ripening period ends, when the olive skin turns eggplant color.
Internal natural factors also affect oil quality, such as the olive tree's adaptation to its environment, soil composition, and surrounding environmental conditions. The olive trees in Valle Mágina, with its unparalleled geographical location at an altitude of 600 meters within the Jaén Parque Natural de Sierra Mágina, provide ideal climate and natural conditions for the olive trees.
Located within a nature reserve, Monva is deeply committed to environmental protection. All its planting and production processes are conducted according to the principle of coexisting and thriving with the local environment, causing no harm whatsoever. When you purchase Valle Mágina extra virgin olive oil, you are also supporting nature conservation and doing your part for the planet.
Olives grown in this unique environment are of exceptionally high quality. The pure and premium Valle Mágina Extra Virgin Olive Oil is your best choice!
Monva SL has also obtained ISO 9001 Quality Management and ISO 14001 Environmental Protection certifications, proving that the production and bottling process of its extra virgin olive oil is carried out under the control and supervision of the Sierra Mágina Appellation of Origin technical team, and has the following quality control certifications:
- Sierra Mágina DO (Certified by the Control Board of Origin)
- Protected designation of origin in the European Union
- Quality management of production and bottling processes according to ISO 9001:2015, ISO 14001:2015; Environmental management system.
- IFS Quality Certification (International Food Standard)
- Certified Quality Mark awarded by the Andalusian government
- Eco-friendly bottling machine certification
- Olivares vivos Biodiversity Certification – SEO Birdlife
Selected as the world's best olive oil
Dominus Early Harvest
Dominus Early Harvest perfectly embodies the pursuit and desire for unique and the highest quality extra virgin olive oil, and is also the culmination of decades of olive oil production experience from the Montebes Vañó family. In 2026, it was awarded the title of "World's Best Olive Oil"!
The selection and harvesting of olives for Dominus Early Harvest olive oil is a key characteristic, as this process takes place in mid-October when the olives are just beginning to ripen. This results in an exceptionally rich yet refreshing taste and aroma, and it also boasts outstanding nutritional value due to its high content of provitamins and natural antioxidants.
Pressing these fruits at temperatures below 21ºC produces a strong and complex aroma that makes them truly unique.
Tasting Notes | Top-Quality Olive Oil Perfect for Savoring
This grassy olive oil exudes the fresh scent of spring, with a rich and harmonious blend of fruity aromas. Deep almond notes intertwine with the fragrance of tomato plants, green banana peels, and wildflowers, accompanied by touches of thyme and rosemary.
The texture is smooth, refreshing, and elegant, with a perfect balance of aroma and flavor. It leaves a deep sense of freshness on the palate, with a light finish of vanilla, almond, and raw nuts.
Winner of multiple international awards and recognitions in 2026
Flos Olei Guide | Selecting the World's Best Olive Oils for 2026
Flos Olei Guide 2026: Received a high score of 98.
Sierra Mágina Designation of Origin (DOP) Awards | Alcuza Award for Green Fruity Aroma
Athens International Competition (Athena) | Gold Medal
Iberoleum Competition | Rich Fruity Aroma
Feinschmecker Award for Food Criticism | 17th in the World
Expoliva | Final Olive Oil
ESAO Award | Best Olive Oil from Andalusia Finalist
Leone d'oro Competition in Italy | Finalist for Best Single Variety
HEALTH: The Health Benefits of Olive Oil
Fats are essential nutrients that provide energy and are also necessary elements for maintaining cells and intracellular structures.
Extra virgin olive oil contains approximately 80% oleic acid, which can lower LDL cholesterol ("bad" cholesterol) levels in the blood while increasing HDL cholesterol ("good" cholesterol) levels, reducing the risk of atherosclerosis and other cardiovascular diseases. The remaining 20% consists of 8% linoleic acid (Omega 6). One of its functions is to maintain the normal function of the immune system, as well as the formation of cell membranes and neurons. Furthermore, it is a natural vasodilator, anticoagulant, and anti-inflammatory agent.
Based on their saturation level, fatty acids are classified into saturated fatty acids (i.e., fatty acids from animal sources, such as butter, and certain vegetable oils such as coconut or palm oil) or unsaturated fatty acids. The latter are dominant in extra virgin olive oil and offer numerous health benefits. In terms of health, the main difference between saturated and unsaturated fatty acids lies in the types of cholesterol they increase. Polyunsaturated fatty acids, such as linoleic acid and alpha-linolenic acid, are essential for health.
Olive oil is rich in antioxidants, which play a positive role in cardiovascular health (blood pressure, cholesterol, arteriosclerosis), metabolism (diabetes, obesity), skin health (dry skin, wrinkles, discoloration), and bone health (osteoporosis, rheumatoid arthritis). Olives' natural protective barrier is rich in antioxidants, vitamin E, and beta-carotene, which are also very beneficial to human health. Overall, adding extra virgin olive oil to our food pyramid can help slow down aging and maintain good health.
Extra virgin olive oil is a precious treasure of the Mediterranean diet and was declared a World Heritage Site by UNESCO in 2010. This "liquid gold" not only enhances the flavor of food, making it more delicious, but also aids digestion. A key characteristic of the Mediterranean diet is the use of extra virgin olive oil as a primary source of fat, combined with bread, pasta, vegetables, legumes, fruits, and nuts, along with moderate amounts of fish and occasional red meat, thus maintaining excellent cardiovascular health. This is also a secret to the higher life expectancy of residents around the Mediterranean compared to other parts of Europe!
Scientific evidence of health benefits
Since Drs. Goldstein and Brown discovered the role of cholesterol in cardiovascular disease in 1985 and won the Nobel Prize, Professor Grande Covián's writings and countless subsequent scientific studies have proven that adding extra virgin olive oil to the diet can balance cholesterol and prevent the development of arteriosclerosis.
Research conducted by a professor of cardiac and clinical biochemistry at the University of Zaragoza Faculty of Medicine has shown that replacing other oils with olive oil for ten weeks can lower blood cholesterol levels by an average of 13%.
A preventive medicine study on the "Mediterranean diet" concluded that it is recommended that each person consume 40 ml (37 g) of olive oil per day.
The scientific consensus on the numerous health benefits of extra virgin olive oil:
- Its antioxidant properties can prevent cell aging.
- It can prevent excessive increase in cholesterol.
- Reduced risk of stomach ulcers
- Improve bone calcification
- Limit calcium loss due to aging
- It protects the skin and acts as a protective layer for the epidermis.
- Improves metabolism and regenerates tissues
- Effectively combat constipation
- Lowering blood sugar levels in diabetic patients
- Reduce the risk of breast cancer
